Using clean dry hands, peel and apply Stickies® directly to freshly frosted or iced cakes, cupcakes, cookies or any other food with a bit of moisture.

For chocolate, candy melts, or other dry foods, apply a small amount of water to the back of the Stickies® with a pastry brush before applying.

For best results apply the same day (can be applied up to one day ahead and refrigerated in sealed container such a cake or cupcake box).